10002092
AgraQuant® Ovalbumin
Disponible
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Contactez-nous maintenantDescription & Propriétés
The AgraQuant® Ovalbumin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the egg protein ovalbumin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 25 - 500 ppb ovalbumin |
|---|---|
| Limit of detection | 4 ppb ovalbumin |
| Limit of quantitation | 25 ppb ovalbumin |
| Allergens | Egg |
| Technology/Application | ELISA |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Product/Environment | Environmental Monitoring, Product Testing |
| Number of wells | 48 |
Matériaux
Matériaux fournis
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 25; 100; 250; and 500 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Matériaux nécessaires mais non fournis
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
