Food Allergens

Allergens Hazelnut ELISA Quantitative

• Analyte: Hazelnut
• Technology/Application: ELISA
• Limit of detection: 1 ppm hazelnut (raw and finished products), 100 µg/L hazelnut (rinse water), 0.1 µg/swab hazelnut (swab testing)

Allergens Hazelnut ELISA Quantitative

• Analyte: Hazelnut
• Technology/Application: ELISA
• Limit of detection: 0.3 ppm hazelnut

Allergens Gluten ELISA Quantitative

• Analyte: Gliadin (gluten)
• Technology/Application: ELISA
• Limit of detection: 0.6 ppm gluten

Allergens Gluten Quantitative

• Analyte: Gluten
• Result type: Quantitative
• Product/Environment: Environmental Monitoring, Product Testing

Allergens Gluten ELISA Quantitative

• Analyte: Gluten, 33-mer peptide
• Technology/Application: ELISA
• Limit of detection: 2 ppm gluten

Allergens Peanut ELISA Quantitative

• Analyte: Peanut
• Technology/Application: ELISA
• Limit of detection: 0.5 ppm peanut (raw and finished products), 50 µg/L peanut (rinse water), 0.05 µg/swab peanut (swab testing)

Allergens Peanut ELISA Quantitative

• Analyte: Peanut
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm peanut

Allergens Gluten LFD Qualitative

• Analyte: Gluten, 33-mer peptide
• Technology/Application: LFD
• Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)