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The AgraQuant^® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Fish is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of parvalbumin, the major allergen in fish, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of milk residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Crustacea is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of tropomyosin, the major allergen in crustaceans, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Plus Mustard is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of mustard residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use. 

The AgraQuant^® Mustard is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of mustard residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Plus Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraStrip^® Wine Extraction Buffer (Egg) has been designed to be used specifically with AgraStrip^® Pro Whole Egg (10007072) when testing wine for the presence of egg residues