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HygieneChek^™ PLUS - Total Count TTC / Total Count TTC
10000232
Microbiology Indicator microorganisms Spoilage microorganisms Dip-Slides Qualitative Quantitative Semi-Quantitative
- Technology/Application: Dip-Slides
- Result type: Qualitative, Quantitative, Semi-Quantitative
- Quantity/Amount: 10
Biopure^TM Aflatoxin M2 - 0.5 µg/mL 1ML
10000148
Mycotoxins Aflatoxins Calibrants
- Technology/Application: Calibrants
- Molecular weight (g/mol): 330.29
- CAS Number: 6885-57-0
Biopure^TM Tentoxin-d6 - 10 µg/mL
10000142
Mycotoxins Alternaria Toxins C13
- Technology/Application: C13
- Quantity/Amount: 1.2 mL
- Solvent: Acetonitrile
ZearaStar Immunoaffinity columns
SH-ZearaStar IAC
Mycotoxins Zearalenone Immunoaffinity columns
- Technology/Application: Immunoaffinity columns
- Number of columns: 25
- Product/Environment: Product Testing
SurfACE™ Sponge-Stick in Twirl-Tie™ Bag
SH-SHPB
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Sponge in Vial
SH-SV10
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Sponge in Twirl-Tie™ Bag
SH-BSPB
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE^™ Fabric Swabs
SH-FS
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Boot Cover Swabs
SH-BTSW
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Primary Production
- Technology/Application: Primary Production
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
Sterile Twirl-Tie™ Bag
SH-BG
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C