10002026
AgraQuant® Egg White
Quantitative
Available
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Contact nowDescription & Properties
Quantitation range | 0.4 - 10 ppm egg white protein |
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Limit of detection | 0.05 ppm egg white protein |
Limit of quantitation | 0.4 ppm egg white protein |
Product/Environment | Environmental Monitoring, Product Testing |
Storage Temperature | 2°C - 8°C |
Result type | Quantitative |
Analyte | Egg |
Storage Temperature | 2°C - 8°C |
Technology/Application | ELISA |
Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
Number of wells | 48 |