
SH-Salmonella Food System
RapidChek® SELECT™Salmonella Food System
Microbiology Pathogenic bacteria LFD Qualitative
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Contact nowDescription & Properties
| Microbiology | Pathogenic bacteria |
|---|---|
| Technology/Application | LFD |
| Storage Temperature | 15°C - 25°C |
| Result type | Qualitative |
| Product/Environment | Environmental Monitoring, Product Testing |
| Approvals | AOAC |
Documents
10001378 (7000190):
10001383 (7000195):
10001385 (7000197):
10001707 (7000190S):
10001708 (7000191P):





