SH-BS02

SurfACE™ Sponge in Foil Kit

Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing

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Description & Properties

Properties
MicrobiologyIndicator microorganisms, Pathogenic bacteria, Spoilage microorganisms
Technology/ApplicationFood Processing
Storage Temperature15°C - 25°C
Product/EnvironmentEnvironmental Monitoring

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