SH-SV10
SurfACE™ Sponge in Vial
Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
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Contact nowDescription & Properties
| Microbiology | Indicator microorganisms, Pathogenic bacteria, Spoilage microorganisms |
|---|---|
| Technology/Application | Food Processing |
| Storage Temperature | 15°C - 25°C |
| Product/Environment | Environmental Monitoring |
Documents
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