SH-SHPB

SurfACE™ Sponge-Stick in Twirl-Tie™ Bag

Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing

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Grouped product items
Article numberQuantityBufferAvailability
10004593100Saline (0.9% NaCl)
Available
10005425100Letheen Broth
Available
10006870100Dey-Engley Neutralizing Broth
Available
10006872100Neutralizing Buffer
Available
10006950100Buffered Peptone Water
Available
10006952100Dry
Available

Description & Properties

Properties
MicrobiologyIndicator microorganisms, Pathogenic bacteria, Spoilage microorganisms
Technology/ApplicationFood Processing
Storage Temperature15°C - 25°C
Product/EnvironmentEnvironmental Monitoring