SH-SHPB
SurfACE™ Sponge-Stick in Twirl-Tie™ Bag
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Contact nowDescription & Properties
| Storage Temperature | 15°C - 25°C |
|---|---|
| Analyte | Indicator microorganisms, Pathogenic bacteria, Spoilage microorganisms |
| Storage Temperature | 15°C - 25°C |
| Industry/Market | Dairy |
