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Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

GMO Protein Bt-Cry3Bb

• Analyte: Cry3Bb
• Quantitation range: 0.125% - 5% in corn
• Number of tests: 50

Allergens Egg ELISA Quantitative

• Analyte: egg
• Technology/Application: ELISA
• Limit of detection: 0.015 ppm (0.015 mg/kg) egg protein

Allergens Peanut ELISA Quantitative

• Analyte: peanut
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (0.1 mg/kg) peanut protein

Allergens Mustard ELISA Quantitative

• Analyte: mustard
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (1 mg/kg) mustard protein

Allergens Macadamia Nut ELISA Quantitative

• Analyte: macadamia
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (0.1 mg/kg) macadamia protein

Allergens Hazelnut ELISA Quantitative

• Analyte: hazelnut
• Technology/Application: ELISA
• Limit of detection: 0.02 ppm (0.02 mg/kg) hazelnut protein

Mycotoxins Fumonisines Calibrants

• Analyte: Fumonisin B1, Fumonisin B2, Fumonisin B3
• Technology/Application: Calibrants
• Quantity/Amount: 1 mL

Mycotoxins Fumonisines Calibrants

• Analyte: Fumonisin B1, Fumonisin B2, Fumonisin B3
• Technology/Application: Calibrants
• Quantity/Amount: 5 mL

Microbiology Food Residue Indicator Microorganisms Mobile Flow Cytometer Quantitative

• Technology/Application: Mobile Flow Cytometer
• Result type: Quantitative
• Quantity/Amount: 8