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AgraQuant® Ovalbumin
10002092Allergens Egg ELISA Quantitative
The AgraQuant® Ovalbumin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the egg protein ovalbumin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Ovalbumin (Egg)
- Technology/Application: ELISA
- Limit of detection: 4 ppb ovalbumin

AgraQuant® Plus Egg
10002060Allergens Egg ELISA Quantitative
The AgraQuant® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Whole egg
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)

AgraStrip® Wine Extraction Buffer - Egg
10002057Allergens Egg LFD Qualitative
The AgraStrip® Wine Extraction Buffer (Egg) has been designed to be used specifically with AgraStrip® Pro Whole Egg (10007072) when testing wine for the presence of egg residues- Analyte: Egg in wine
- Technology/Application: LFD
- Result type: Qualitative

AgraQuant® Egg White
10002026Allergens Egg ELISA Quantitative
The AgraQuant® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Egg White, Egg
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm egg white protein

AgraQuant® Plus Hazelnut
10002008Allergens Hazelnut ELISA Quantitative
The AgraQuant® Plus Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Hazelnut
- Technology/Application: ELISA
- Limit of detection: 1 ppm hazelnut (raw and finished products), 100 µg/L hazelnut (rinse water), 0.1 µg/swab hazelnut (swab testing)

AgraQuant® Hazelnut
10002006Allergens Hazelnut ELISA Quantitative
The AgraQuant® Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Hazelnut
- Technology/Application: ELISA
- Limit of detection: 0.3 ppm hazelnut