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Allergens Mustard ELISA Quantitative

• Analyte: mustard
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (1 mg/kg) mustard protein

Allergens Macadamia Nut ELISA Quantitative

• Analyte: macadamia
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (0.1 mg/kg) macadamia protein

Allergens Hazelnut ELISA Quantitative

• Analyte: hazelnut
• Technology/Application: ELISA
• Limit of detection: 0.02 ppm (0.02 mg/kg) hazelnut protein

Mycotoxins Fumonisines Calibrants

• Analyte: Fumonisin B1, Fumonisin B2, Fumonisin B3
• Technology/Application: Calibrants
• Quantity/Amount: 1 mL

Mycotoxins Fumonisines Calibrants

• Analyte: Fumonisin B1, Fumonisin B2, Fumonisin B3
• Technology/Application: Calibrants
• Quantity/Amount: 5 mL

Allergens Histamine Dip-Slides Semi-Quantitative

• Analyte: frozen and fresh raw fish
• Technology/Application: Dip-Slides
• Limit of detection: Raw fish: 20 ppm (2 mg/kg) histamine

Mycotoxins Ochratoxins LFD Quantitative

• Analyte: Ochratoxin A
• Technology/Application: LFD
• Limit of detection: 0.5 ppb

Mycotoxins Aflatoxins QCM

• Analyte: Aflatoxin B1, aflatoxin B2, aflaotxin G1, aflatoxin G2
• Technology/Application: QCM
• Quantitation range: Afla B1: 5.1 ± 1.4 µg/kg
  Afla B2: < 1 µg/kg
  Afla G1: < 1 µg/kg
  Afla G2: < 1 µg/kg

Mycotoxins Aflatoxins Deoxynivalenol Fumonisines Trichotecenes B Zearalenone QCM

• Analyte: Aflatoxins, deoxynivalenol, zearalenone, fumonisins
• Technology/Application: QCM
• Quantitation range: Aflatoxins: 6.8 ± 2.2 µg/kg
  Deoxynivalenol: 1400 ± 600 µg/kg
  Zearalenone: 109.6 ± 37.2 µg/kg
  Fumonisins: 2200 ± 400 µg/kg

Mycotoxins Deoxynivalenol Ochratoxins T-2/HT-2 Trichotecenes A Trichotecenes B QCM

• Analyte: Deoxynivalenol, T-2 toxin, HT-2 toxin, ochratoxin A
• Technology/Application: QCM
• Quantitation range: Deoxynivalenol: 1000 ± 200 µg/kg
  T-2 toxin: 49.1 ± 21.4 µg/kg
  HT-2 toxin: 9.7 ± 4.2 µg/kg
  Ochratoxin A: 8.3 ± 3.9 µg/kg