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Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Primary Production

• Technology/Application: Primary Production
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Primary Production

• Technology/Application: Primary Production
• Product/Environment: Product Testing
• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

GMO Protein CP4 EPSPS

• Storage Temperature: 15°C - 25°C

• Storage Temperature: 15°C - 25°C

• Storage Temperature: 15°C - 25°C

• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C