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Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Primary Production

• Technology/Application: Primary Production
• Product/Environment: Product Testing
• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

GMO Protein CP4 EPSPS

• Storage Temperature: 15°C - 25°C

• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Food Processing

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

Microbiology Indicator Microorganisms Pathogenic Bacteria Spoilage Microorganisms Primary Production

• Technology/Application: Primary Production
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

GMO Protein CP4 EPSPS LFD Qualitative Semi-Quantitative

• Analyte: CP4 EPSPS
• Technology/Application: LFD
• Limit of detection: 0.1% in soy and sugarbeets

ELISA Quantitative

• Analyte: Zearalenone
• Technology/Application: ELISA
• Limit of detection: 20 ppb

GMO Protein Vip3A ELISA Quantitative Semi-Quantitative

• Analyte: Vip3a
• Technology/Application: ELISA
• Result type: Quantitative, Semi-Quantitative

ELISA Quantitative

• Analyte: Aflatoxin B1, B2, G1, G2
• Technology/Application: ELISA
• Result type: Quantitative