Food Allergens

Allergens Gluten LFD Qualitative

• Analyte: Gluten, 33-mer peptide
• Technology/Application: LFD
• Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)

Allergens Egg ELISA Quantitative

• Analyte: egg
• Technology/Application: ELISA
• Limit of detection: 0.015 ppm (0.015 mg/kg) egg protein

Allergens Peanut ELISA Quantitative

• Analyte: peanut
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (0.1 mg/kg) peanut protein

Allergens Mustard ELISA Quantitative

• Analyte: mustard
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (1 mg/kg) mustard protein

Allergens Macadamia Nut ELISA Quantitative

• Analyte: macadamia
• Technology/Application: ELISA
• Limit of detection: 0.1 ppm (0.1 mg/kg) macadamia protein

Allergens Hazelnut ELISA Quantitative

• Analyte: hazelnut
• Technology/Application: ELISA
• Limit of detection: 0.02 ppm (0.02 mg/kg) hazelnut protein

Allergens Egg LFD Qualitative

• Analyte: Whole Egg
• Technology/Application: LFD
• Limit of detection: 2 ppm dried whole egg

Allergens Walnut LFD Qualitative

• Analyte: Walnut
• Technology/Application: LFD
• Limit of detection: 5 ppm walnut

Allergens Soy LFD Qualitative

• Analyte: Soy
• Technology/Application: LFD
• Limit of detection: 2 ppm soy

Allergens Sesame LFD Qualitative

• Analyte: Sesame
• Technology/Application: LFD
• Limit of detection: 5 ppm sesame