Food Allergens

Quantitative

• Technology/Application: C13
• Limit of detection: 0.25 ppm
• Limit of quantitation: 0.25 ppm

• Analyte: Almond, Egg, Hazelnut, Milk, Walnut
• Technology/Application: QCM
• Quantity/Amount: 1g / 5 g

• Analyte: Almond
• Technology/Application: QCM
• Quantity/Amount: 1 g

• Analyte: Egg white
• Technology/Application: QCM
• Quantity/Amount: 1 g

• Analyte: Walnut
• Technology/Application: QCM
• Quantity/Amount: 1 g

• Analyte: Hazelnut
• Technology/Application: QCM
• Quantity/Amount: 1 g

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1.7 ppb mollusk tropomyosin
• Limit of quantitation: 10 ppb mollusk tropomyosin

Quantitative

• Result type: Quantitative
• Number of tests: 20
• Product/Environment: Environmental Monitoring, Product Testing

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1 ppm cashew (raw and finished products), 100 µg/L cashew (rinse water), 0.1 µg/swab cashew (swab testing)
• Limit of quantitation: 1 ppm cashew (raw and finished products), 100 µg/L cashew (rinse water), 0.1 µg/swab cashew (swab testing)

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.2 ppm cashew
• Limit of quantitation: 2 ppm cashew