Food Allergens

Quantitative

• Technology/Application: ELISA
• Limit of detection: 4 ppb ovalbumin
• Limit of quantitation: 25 ppb ovalbumin

Quantitative

• Technology/Application: ELISA
• Limit of detection: 2 ppb lysozyme
• Limit of quantitation: 25 ppb lysozyme

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1 ppm pistachio (raw and finished products), 100 µg/L pistachio (rinse water), 0.1 µg/swab pistachio (swab testing)
• Limit of quantitation: 1 ppm pistachio (raw and finished products), 100 µg/L pistachio (rinse water), 0.1 µg/swab pistachio (swab testing)

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.13 ppm pistachio
• Limit of quantitation: 1 ppm pistachio

Quantitative

• Technology/Application: LFD
• Limit of detection: 10 ppm coconut, 10 µg/25 cm2 coconut (swab testing)
• Result type: Quantitative

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1.4 ppm cod
• Limit of quantitation: 4 ppm cod

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.05 ppm milk protein
• Limit of quantitation: 0.4 ppm milk protein

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.9 ppb tropomyosin (4.5 ppb crustacea protein)
• Limit of quantitation: 20 ppb (100 ppb crustacea protein)

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.5 ppm mustard (raw and finished products), 50 µg/L mustard (rinse water), 0.05 µg/swab mustard (swab testing)
• Limit of quantitation: 1 ppm mustard (raw and finished products), 100 µg/L mustard (rinse water), 0.1 µg/swab mustard (swab testing)

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1 ppm mustard
• Limit of quantitation: 2 ppm mustard