Food Allergens

Quantitative

• Technology/Application: LFD
• Limit of detection: 2 ppm mustard, 2 µg/25 cm2 mustard (swab testing)
• Result type: Quantitative

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1 ppm sesame (raw and finished products), 100 µg/L sesame (rinse water), 0.1 µg/swab sesame (swab testing)
• Limit of quantitation: 1 ppm sesame (raw and finished products), 100 µg/L sesame (rinse water), 0.1 µg/swab sesame (swab testing)

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.2 ppm sesame
• Limit of quantitation: 2 ppm sesame

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
• Limit of quantitation: 1 ppm whole egg powder (raw and finished products), 100 µg/L whole egg powder (rinse water), 0.1 µg/swab whole egg powder (swab testing)

Quantitative

• Technology/Application: LFD
• Result type: Quantitative
• Number of tests: 10

Quantitative

• Technology/Application: ELISA
• Limit of detection: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
• Limit of quantitation: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.2 ppm lupin
• Limit of quantitation: 2 ppm lupin

Quantitative

• Technology/Application: LFD
• Limit of detection: 10 ppm Lupin, 10 µg/25 cm2 Lupin (swab testing)
• Result type: Quantitative

Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)
• Limit of quantitation: 1 ppm casein (raw and finished products), 100 µg/L casein (rinse water), 0.1 µg/swab casein (swab testing)

Quantitative

• Technology/Application: LFD
• Result type: Quantitative
• Number of tests: 10