Food Allergens

Allergens Hazelnut ELISA Quantitative

• Technology/Application: ELISA
• Limit of detection: 1 ppm hazelnut (raw and finished products), 100 µg/L hazelnut (rinse water), 0.1 µg/swab hazelnut (swab testing)
• Limit of quantitation: 2 ppm hazelnut (raw and finished products), 200 µg/L hazelnut (rinse water), 0.2 µg/swab hazelnut (swab testing)

Allergens Hazelnut ELISA Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.3 ppm hazelnut
• Limit of quantitation: 1 ppm hazelnut

Allergens Gluten ELISA Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.6 ppm gluten
• Limit of quantitation: 4 ppm gluten

Allergens Gluten Quantitative

• Result type: Quantitative
• Product/Environment: Environmental Monitoring, Product Testing
• Storage Temperature: 15°C - 25°C

Allergens Gluten ELISA Quantitative

• Technology/Application: ELISA
• Limit of detection: 2 ppm gluten
• Limit of quantitation: 4 ppm gluten

Allergens Peanut ELISA Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.5 ppm peanut (raw and finished products), 50 µg/L peanut (rinse water), 0.05 µg/swab peanut (swab testing)
• Limit of quantitation: 1 ppm peanut (raw and finished products), 100 µg/L peanut (rinse water), 0.1 µg/swab peanut (swab testing)

Allergens Peanut ELISA Quantitative

• Technology/Application: ELISA
• Limit of detection: 0.1 ppm peanut
• Limit of quantitation: 1 ppm peanut

Allergens Gluten LFD Qualitative

• Technology/Application: LFD
• Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)
• Result type: Qualitative