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10002042

AgraQuant® Plus Casein

ELISA Quantitative

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Description & Properties

Description & Properties

The AgraQuant® Plus Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of residues of the milk protein casein in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Quantitation range1 - 25 ppm casein
Limit of detection0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)
Limit of quantitation1 ppm casein (raw and finished products), 100 µg/L casein (rinse water), 0.1 µg/swab casein (swab testing)
Product/EnvironmentEnvironmental Monitoring, Product Testing
Storage Temperature2°C - 8°C
Result typeQuantitative
AnalyteMilk
Storage Temperature2°C - 8°C
Technology/ApplicationELISA
Industry/MarketAquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain
Number of wells48
Materials

Materials

Materials supplied

  • 48 transfer wells sealed in a foil pouch
  • 48 antibody-coated microwells sealed in a foil pouch
  • 1 microwell strips frame
  • 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
  • 1 bottle of 50 mL (20X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution
  • 1 bag of capsule extraction additive 1
  • 1 bag of capsule extraction additive 2

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader
Documents

Documents

Leaflet