10006618
RapidChek™ Total Protein
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Description & Properties
The RapidChek™ Total Protein test is a colorimetric assay designed to screen surfaces for protein residues. Insufficient cleaning can result in unhygienic conditions. Testing surfaces for protein residues can therefore help to verify the effectiveness of a sanitation program.
| Limit of detection | 3 µg total protein |
|---|---|
| Product/Environment | Environmental Monitoring |
| Storage Temperature | 15°C - 25°C |
| Result type | Qualitative |
| Analyte | Food residue |
| Storage Temperature | 2°C - 25°C |
| Technology/Application | LFD |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Petfood, Poultry, Swine |
| Quantity/Amount | 30 strips |