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10007151

AgraQuant® Pro Peanut

Allergens Peanut ELISA Quantitative

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Description & Properties

AgraQuant® Pro Peanut test kits leverage cutting-edge sandwich ELISA technology for the sensitive and quantitative detection of peanut proteins across a broad range of food matrices. Samples range from raw and processed foods to environmental swabs and rinse water, with results reported in ppm protein.
Properties
Quantitation range0.25 – 10 ppm (0.25 – 10 mg/kg) peanut protein
Limit of detection0.1 ppm (0.1 mg/kg) peanut protein
Limit of quantitation0.25 ppm (0.25 mg/kg) peanut protein
AllergensPeanut
Technology/ApplicationELISA
Storage Temperature2°C - 8°C
Result typeQuantitative
Product/EnvironmentEnvironmental Monitoring, Product Testing
Number of wells48

Materials

Materials supplied

  • 8 antibody-coated microwells (6 eight-well strips) in a microwell holder - sealed in a foil pouch
  • 48 transfer microwells (6 white eight-well strips) in a microwell holder - sealed in a foil pouch
  • 5 vials of 1 mL of ready-to-use standard solutions (0; 0.25; 1; 2.5 and 10 ppm)
  • 1 green-capped bottle of 7.5 mL of enzyme-conjugate solution (detection antibody)
  • 1 blue-capped bottle of 7.5 mL of substrate solution
  • 1 red-capped bottle of 7.5 mL of stop solution
  • 1 bottle of 100 mL of 10X concentrated extraction buffer A
  • 1 bottle of 30 mL of 20X concentrated wash buffer

Materials required but not supplied

  • blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader