10002060
AgraQuant® Plus Egg
Allergènes Œuf ELISA Quantitatif
Disponible
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Contactez-nous maintenantDescription & Propriétés
The AgraQuant® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Plage de quantification/seuil | 1 - 25 ppm whole egg powder |
|---|---|
| Limite de détection | 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing) |
| Limite de quantification | 1 ppm whole egg powder (raw and finished products), 100 µg/L whole egg powder (rinse water), 0.1 µg/swab whole egg powder (swab testing) |
| Allergènes | Œuf |
| Technologie/Application | ELISA |
| Storage Temperature | 2°C - 8°C |
| Type de résultat | Quantitatif |
| Produit/Environnement | Environmental Monitoring, Product Testing |
| Nombre de puits | 48 |
Matériaux
Matériaux fournis
- 48 transfer wells sealed in a foil pouch
- 48 antibody-coated microwells sealed in a foil pouch
- 1 microwell strips frame
- 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
- 1 bottle of 50 mL (20X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
- 1 bag of capsule extraction additive 1
- 1 bag of capsule extraction additive 2
Matériaux nécessaires mais non fournis
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
