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• Analyte: Gluten, 33-mer peptide
• Technology/Application: C13
• Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)

• Technology/Application: Food Processing
• Product/Environment: Environmental Monitoring
• Storage Temperature: 15°C - 25°C

• Analyte: Whole Egg
• Technology/Application: C13
• Limit of detection: 2 ppm dried whole egg

LFD Quantitative

• Analyte: Walnut
• Technology/Application: LFD
• Limit of detection: 5 ppm walnut

• Analyte: Soy
• Technology/Application: C13
• Limit of detection: 2 ppm soy

LFD Quantitative

• Analyte: Sesame
• Technology/Application: LFD
• Limit of detection: 5 ppm sesame

LFD Quantitative

• Analyte: Peanut
• Technology/Application: LFD
• Limit of detection: 1 ppm peanut

LFD Quantitative

• Analyte: Mustard
• Technology/Application: LFD
• Limit of detection: 2 ppm mustard

LFD Quantitative

• Analyte: Milk
• Technology/Application: LFD
• Limit of detection: 1 ppm milk protein

LFD Quantitative

• Analyte: Macadamia nut
• Technology/Application: LFD
• Limit of detection: 2 ppm macadamia nut