10007171
AgraQuant® Pro Egg
Allergènes Œuf ELISA Quantitatif
Disponible
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Contactez-nous maintenantDescription & Propriétés
AgraQuant® Pro Egg test kits leverage cutting-edge sandwich ELISA technology for the sensitive and quantitative detection of egg proteins across a broad range of food matrices. Samples range from raw and processed foods to environmental swabs and rinse water, with results reported in ppm protein.
| Plage de quantification/seuil | 0.4 – 10 ppm (0.4 – 10 mg/kg) egg protein |
|---|---|
| Limite de détection | 0.015 ppm (0.015 mg/kg) egg protein |
| Limite de quantification | 0.4 ppm (0.4 mg/kg) egg protein |
| Allergènes | Œuf |
| Technologie/Application | ELISA |
| Storage Temperature | 2°C - 8°C |
| Type de résultat | Quantitatif |
| Produit/Environnement | Environmental Monitoring, Product Testing |
| Nombre de puits | 48 |
Matériaux
Matériaux fournis
- 48 antibody-coated microwells (6 eight-well strips) in a microwell holder - sealed in a foil pouch
- 48 transfer microwells (6 white eight-well strips) in a microwell holder - sealed in a foil pouch
- 5 vials of 1 mL of ready-to-use standard solutions (0; 0.15; 0.7; 1.5 and 3.5 ppm)
- 1 green-capped bottle of 7.5 mL of enzyme-conjugate solution (detection antibody)
- 1 blue-capped bottle of 7.5 mL of substrate solution
- 1 red-capped bottle of 7.5 mL of stop solution
- 1 bottle of 100 mL of 10X concentrated extraction buffer A
- 1 bottle of 30 mL of 20X concentrated wash buffer
Matériaux nécessaires mais non fournis
- blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader