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Allergènes alimentaires

AgraStrip^® Wine Extraction Buffer - Casein
10002039
Allergens Lait LFD Qualitatif
The AgraStrip^® Wine Extraction Buffer (Casein) has been designed to be used specifically with AgraStrip^® Pro Casein (10007058) when testing wine for the presence of casein residues.
- Analyte: Casein in wine
- Technologie/Application: LFD
- Type de résultat: Qualitatif
AgraQuant^® Casein
10002037
Allergens Lait ELISA Quantitatif
The AgraQuant^® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Casein, milk
- Technologie/Application: ELISA
- Limite de détection: 0.04 ppm casein
AgraQuant^® Beta-Lactoglobulin
10002034
Allergens Lait ELISA Quantitatif
The AgraQuant^® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Beta-lactoglobulin, milk
- Technologie/Application: ELISA
- Limite de détection: 1.5 ppb BLG
AgraQuant^® Walnut
10002030
Allergens Noix ELISA Quantitatif
The AgraQuant^® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Walnut
- Technologie/Application: ELISA
- Limite de détection: 0.35 ppm walnut
AgraQuant^® Egg White
10002026
Allergens Œuf ELISA Quantitatif
The AgraQuant^® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Egg White, Egg
- Technologie/Application: ELISA
- Limite de détection: 0.05 ppm egg white protein
AgraQuant^® Plus Almond
10002023
Allergens Amande ELISA Quantitatif
The AgraQuant^® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Almond
- Technologie/Application: ELISA
- Limite de détection: 0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
AgraQuant^® Almond
10002021
Allergens Amande ELISA Quantitatif
The AgraQuant^® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Almond
- Technologie/Application: ELISA
- Limite de détection: 0.2 ppm almond
AgraQuant^® Histamine Rapid
10002018
Allergens Histamine ELISA Quantitatif
The AgraQuant^® Histamine Rapid is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, canned fish, fresh fish, salted fish, and fish in oil. This product is intended for laboratory use.
- Analyte: Histamine
- Technologie/Application: ELISA
- Limite de détection: 1 ppm histamine
AgraQuant^® Histamine
10002017
Allergens Histamine ELISA Quantitatif
The AgraQuant^® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.
- Analyte: Histamine
- Technologie/Application: ELISA
- Limite de détection: 0.15 ppb histamine
AgraQuant^® Soy
10002015
Allergens Soja ELISA Quantitatif
The AgraQuant^® Soy is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of soy residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Soy (STI - soy tripsin inhibitor)
- Technologie/Application: ELISA
- Limite de détection: 16 ppb STI