SH-A40
SurfACE™ Beef/Swine Carcass Sampling Kit
Microbiologie Micro-organismes indicateurs Bactéries pathogènes Micro-organismes de détérioration Production primaire
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Contactez-nous maintenantDescription & Propriétés
The bovine/swine sampling kit has been designed to contain everything needed to collect and transport ten environmental/HACCP bovine or swine carcass specimens for food-borne pathogen analysis. The non-destructive sampling procedure was prepared using FSIS/USDA pathogen reduction/HACCP regulations.
| Microbiologie | Bactéries pathogènes, Micro-organismes de détérioration, Micro-organismes indicateurs |
|---|---|
| Technologie/Application | Production primaire |
| Storage Temperature | 15°C - 25°C |
| Produit/Environnement | Product Testing |
Matériaux
Materials supplied in the standard product
- Ten (10) sterile cellulose sponges pre-moistened with 10 ml buffered peptone water (Cat # A40BPW) or 10 ml Butterfield’s phosphate buffer (Cat #A40BPB); individually wrapped in tear-open; vapour barrier foil pouch
- Ten (10) vials of 15 ml sterile buffered peptone water
- Ten (10) pairs of sterile sampling gloves
- Ten (10) Twirl-tie sterile sample bags
- Ten (10) labels for sample identification
- Ten (10) sterile sampling templates (10 cm x 10 cm)
- Instruction Sheet