SH-Salmonella Food System
RapidChek® SELECT™Salmonella Food System
LFD Quantitative
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Contact usDescription & Properties
The RapidChek® SELECT™ Salmonella test system combines the patented primary phage media with a highly productive secondary enrichment and a latest generation lateral flow device with a proprietary antibody mix to enable fast, accurate and simple Salmonella detection. Time to result: 22 - 30 hours (processed foods and environmental samples), 32 - 44 hours (raw foods). Supplement is stored at 2C - 8C.
Product/Environment | Environmental Monitoring, Product Testing |
---|---|
Storage Temperature | 15°C - 25°C |
Result type | Quantitative |
Analyte | Pathogenic bacteria |
Storage Temperature | 15°C - 25°C |
Technology/Application | LFD |
Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Poultry, Swine |
Approvals | AOAC |
Materials
Materials supplied in the standard product
- strips
- pipettes
- tubes
- media
Materials required but not supplied
- sample bags
- balance
- incubator
Documents
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