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Alergênicos alimentares

AgraStrip^® Wine Extraction Buffer - Casein
10002039
Allergens Leite LFD Qualitativo
The AgraStrip^® Wine Extraction Buffer (Casein) has been designed to be used specifically with AgraStrip^® Pro Casein (10007058) when testing wine for the presence of casein residues.
- Analito: Casein in wine
- Tecnologia/Aplicação: LFD
- Tipo de resultado: Qualitativo
AgraQuant^® Casein
10002037
Allergens Leite ELISA Quantitativo
The AgraQuant^® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Casein, milk
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 0.04 ppm casein
AgraQuant^® Beta-Lactoglobulin
10002034
Allergens Leite ELISA Quantitativo
The AgraQuant^® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Beta-lactoglobulin, milk
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 1.5 ppb BLG
AgraQuant^® Walnut
10002030
Allergens Nozes ELISA Quantitativo
The AgraQuant^® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Walnut
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 0.35 ppm walnut
AgraQuant^® Egg White
10002026
Allergens Ovo ELISA Quantitativo
The AgraQuant^® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Egg White, Egg
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 0.05 ppm egg white protein
AgraQuant^® Plus Almond
10002023
Allergens Amêndoa ELISA Quantitativo
The AgraQuant^® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Almond
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
AgraQuant^® Almond
10002021
Allergens Amêndoa ELISA Quantitativo
The AgraQuant^® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Almond
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 0.2 ppm almond
AgraQuant^® Histamine Rapid
10002018
Allergens Histamina ELISA Quantitativo
The AgraQuant^® Histamine Rapid is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, canned fish, fresh fish, salted fish, and fish in oil. This product is intended for laboratory use.
- Analito: Histamine
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 1 ppm histamine
AgraQuant^® Histamine
10002017
Allergens Histamina ELISA Quantitativo
The AgraQuant^® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.
- Analito: Histamine
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 0.15 ppb histamine
AgraQuant^® Soy
10002015
Allergens Soja ELISA Quantitativo
The AgraQuant^® Soy is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of soy residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analito: Soy (STI - soy tripsin inhibitor)
- Tecnologia/Aplicação: ELISA
- Limite de detecção: 16 ppb STI