Food Allergens

AgraStrip^® Pro Allergen - Whole Egg
10007072
- Analyte: Whole Egg
- Technology/Application: C13
- Limit of detection: 2 ppm dried whole egg
LGC Allergen kit - Milk, Egg, Almond, Hazelnut and Walnut
10006445
- Analyte: Almond, Egg, Hazelnut, Milk, Walnut
- Technology/Application: QCM
- Quantity/Amount: 1g / 5 g
LGC Allergen Reference Material - Egg white powder
10006442
- Analyte: Egg white
- Technology/Application: QCM
- Quantity/Amount: 1 g
AgraQuant^® Ovalbumin
10002092
ELISA Quantitative
- Analyte: Ovalbumin (Egg)
- Technology/Application: ELISA
- Limit of detection: 4 ppb ovalbumin
AgraQuant^® Plus Egg
10002060
ELISA Quantitative
- Analyte: Whole egg
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
AgraStrip^® Wine Extraction Buffer - Egg
10002057
LFD Quantitative
- Analyte: Egg in wine
- Technology/Application: LFD
- Result type: Quantitative
AgraQuant^® Egg White
10002026
ELISA Quantitative
- Analyte: Egg White, Egg
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm egg white protein

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