10006442
LGC Allergen Reference Material - Egg white powder
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The LGC Allergen Reference Material - Egg white powder is a characterized allergenic ingredient with a known amount of egg allergen that can be used to produce quality controls or in the production of fortified and incurred samples. A certificate is provided stating uncertainty and traceability to SI. This reference material can be used with our AgraQuant® Egg white ELISA test kit.
| Storage Temperature | 2°C - 8°C |
|---|---|
| Analyte | Egg |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | QCM |
| Industry/Market | Food & Beverage, Laboratory, University & Research |
| Quantity/Amount | 1 g |
| Concentration | 84.3% protein |
Materiais
Materiais fornecidos
- 1 vial with 1.0 g of egg white powder