10002034
AgraQuant® Beta-Lactoglobulin
Available
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Contact nowDescription & Properties
The AgraQuant® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 10 - 400 ppb BLG |
|---|---|
| Limit of detection | 1.5 ppb BLG |
| Limit of quantitation | 10 ppb BLG |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Analyte | Milk |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 10; 40; 100; and 400 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader