10002037
AgraQuant® Casein
Доступний
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Зв'язатися заразОпис і властивості
The AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 0.2 - 6 ppm casein |
|---|---|
| Limit of detection | 0.04 ppm casein |
| Limit of quantitation | 0.2 ppm casein |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Analyte | Milk |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 96 |
Матеріали
Матеріали, що постачаються
- 96 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 concentrated (100X) standards (0; 0.2; 0.6; 2; and 6 ppm)
- 2 bottle of concentrated (5X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Необхідні матеріали, що не включені до поставки
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader