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AgraQuant^® Pistachio
10002086

The AgraQuant^® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Pistachio
- Technology/Application: ELISA
- Limit of detection: 0.13 ppm pistachio
AgraQuant^® Fish
10002083
- Technology/Application: ELISA
- Limit of detection: 1.4 ppm cod
- Limit of quantitation: 4 ppm cod
AgraQuant^® Milk
10002080
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm milk protein
- Limit of quantitation: 0.4 ppm milk protein
AgraQuant^® Crustacea
10002076
- Technology/Application: ELISA
- Limit of detection: 0.9 ppb tropomyosin (4.5 ppb crustacea protein)
- Limit of quantitation: 20 ppb (100 ppb crustacea protein)
AgraQuant^® Plus Mustard
10002072
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm mustard (raw and finished products), 50 µg/L mustard (rinse water), 0.05 µg/swab mustard (swab testing)
- Limit of quantitation: 1 ppm mustard (raw and finished products), 100 µg/L mustard (rinse water), 0.1 µg/swab mustard (swab testing)
AgraQuant^® Mustard
10002070
- Technology/Application: ELISA
- Limit of detection: 1 ppm mustard
- Limit of quantitation: 2 ppm mustard
AgraQuant^® Plus Sesame
10002066

The AgraQuant^® Plus Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Sesame
- Technology/Application: ELISA
- Limit of detection: 1 ppm sesame (raw and finished products), 100 µg/L sesame (rinse water), 0.1 µg/swab sesame (swab testing)
AgraQuant^® Sesame
10002064

The AgraQuant^® Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Sesame
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm sesame
AgraQuant^® Plus Egg
10002060

The AgraQuant^® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Whole egg
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
AgraStrip^® Wine Extraction Buffer - Egg
10002057

The AgraStrip^® Wine Extraction Buffer (Egg) has been designed to be used specifically with AgraStrip^® Pro Whole Egg (10007072) when testing wine for the presence of egg residues
- Analyte: Egg in wine
- Technology/Application: LFD
- Result type: Qualitative