10002037
AgraQuant® Casein
Available
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Contact usDescription & Properties
The AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 0.2 - 6 ppm casein |
|---|---|
| Limit of detection | 0.04 ppm casein |
| Limit of quantitation | 0.2 ppm casein |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Analyte | Milk |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 96 |
Materials
Materials supplied
- 96 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 concentrated (100X) standards (0; 0.2; 0.6; 2; and 6 ppm)
- 2 bottle of concentrated (5X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader