10002017
AgraQuant® Histamine
Limited availability
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Contact usDescription & Properties
The AgraQuant® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.
| Quantitation range | 0.5 - 50 ppb histamine |
|---|---|
| Limit of detection | 0.15 ppb histamine |
| Limit of quantitation | 0.5 ppb histamine |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Analyte | Histamine |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 96 |
Materials
Materials supplied
- 96 non-coated reaction plate in a zip-lock bag
- 96 histamine-coated microwells (12 eight-well strips) in a microwell holder sealed in a foil pouch
- 6 ready-to-use standards (0; 0.5; 1.5; 5; 15 and 50 ppb)
- 1 bottle of concentrated (5X) wash buffer
- 1 bottle of conjugate solution
- 1 bottle of substrate solution
- 1 bottle of stop solution
- 1 bottle of histamine antiserum
- 2 bottles of acylation buffer
- 2 bottles of acylation reagent
- 1 bottle of control 1 (3 ppb ± 1 ppb)
- 1 bottle of control 2 (10 ppb ± 3 ppb)
- 1 piece of sealing tape for plate
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader