10002090
AgraQuant® Lysozyme
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Contact usDescription & Properties
The AgraQuant® Lysozyme is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio lysozyme residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 25 - 250 ppb lysozyme |
|---|---|
| Limit of detection | 2 ppb lysozyme |
| Limit of quantitation | 25 ppb lysozyme |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 25; 50; 100; and 250 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader