10002080

AgraQuant® Milk

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Description & Properties

The AgraQuant® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of milk residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Quantitation range0.4 - 10 ppm milk protein
Limit of detection0.05 ppm milk protein
Limit of quantitation0.4 ppm milk protein
Product/EnvironmentEnvironmental Monitoring, Product Testing
Storage Temperature2°C - 8°C
Result typeQuantitative
AnalyteMilk
Storage Temperature2°C - 8°C
Technology/ApplicationELISA
Industry/MarketAquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain
Number of wells48

Materials

Materials supplied

  • 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
  • 5 concentrated (100X) standards (0; 0.4; 1; 4; and 10 ppm)
  • 1 bottle of concentrated (5X) extraction buffer
  • 1 bottle of concentrated (10X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

Documents

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