Food Allergens

The AgraQuant^® Mollusk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of tropomyosin, the major allergen in mollusks, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Allergen Swabbing Kit is an accessory kit used to collect environmental swab samples from surfaces, processing machinery etc, on which allergenic proteins may be present. Quantitative analysis of swabs taken from equipment or surfaces before and after use provides evidence that cleaning procedures have been effective.The kit is validated to be used with the range of AgraQuant^® Allergen enzyme-linked immunosorbent assays (ELISA). The AgraQuant^® Allergen analysis is carried out in the laboratory to quantify the amount of the specific food allergen present in the swabbing solution. Swabs are also validated for use with Romer Labs PCR methods.

The AgraQuant^® Plus Cashew is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of cashew residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Cashew is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of cashew residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Ovalbumin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the egg protein ovalbumin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Lysozyme is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio lysozyme residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Plus Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Fish is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of parvalbumin, the major allergen in fish, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

The AgraQuant^® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of milk residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.