Food Allergens

AgraQuant® Plus Hazelnut
10002008The AgraQuant® Plus Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Hazelnut
- Technology/Application: ELISA
- Limit of detection: 1 ppm hazelnut (raw and finished products), 100 µg/L hazelnut (rinse water), 0.1 µg/swab hazelnut (swab testing)

AgraQuant® Hazelnut
10002006The AgraQuant® Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Hazelnut
- Technology/Application: ELISA
- Limit of detection: 0.3 ppm hazelnut

AgraQuant® Plus Peanut
10001992- Technology/Application: ELISA
- Limit of detection: 0.5 ppm peanut (raw and finished products), 50 µg/L peanut (rinse water), 0.05 µg/swab peanut (swab testing)
- Limit of quantitation: 1 ppm peanut (raw and finished products), 100 µg/L peanut (rinse water), 0.1 µg/swab peanut (swab testing)

TESTAgraStrip® Gluten G12®
10001995TEST The AgraStrip® Gluten G12® test kit is a lateral flow device (LFD) designed for the on-site detection of gluten in raw materials, finished food products and beverages, rinse waters and environmental samples. The G12® antibody represents the next generation of gluten testing as it targets toxic peptides that trigger auto-immune reactions in people suffering from celiac disease. It is a monoclonal antibody that was raised against the immunotoxic 33-mer peptide from the gliadin fraction in gluten. Results obtained from immunochemical test systems based on the G12® antibody should be considered to be closer to the ideal of a food safety test as they establish the important link between celiac disease and detection of the immunotoxic peptides. TEST- Technology/Application: LFD
- Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)
- Result type: Qualitative



