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AgraQuant^® Plus Macadamia
10002053

The AgraQuant^® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Macadamia nut
- Technology/Application: ELISA
- Limit of detection: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
AgraQuant^® Lupin
10002049

The AgraQuant^® Lupin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of lupin residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Lupin
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm lupin
AgraQuant^® Plus Casein
10002042
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)
- Limit of quantitation: 1 ppm casein (raw and finished products), 100 µg/L casein (rinse water), 0.1 µg/swab casein (swab testing)
AgraStrip^® Wine Extraction Buffer - Casein
10002039
- Technology/Application: LFD
- Result type: Qualitative
- Number of tests: 10
AgraQuant^® Casein
10002037
- Technology/Application: ELISA
- Limit of detection: 0.04 ppm casein
- Limit of quantitation: 0.2 ppm casein
AgraQuant^® Beta-Lactoglobulin
10002034
- Technology/Application: ELISA
- Limit of detection: 1.5 ppb BLG
- Limit of quantitation: 10 ppb BLG
AgraQuant^® Walnut
10002030
- Technology/Application: ELISA
- Limit of detection: 0.35 ppm walnut
- Limit of quantitation: 2 ppm walnut
AgraQuant^® Egg White
10002026

The AgraQuant^® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Egg White, Egg
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm egg white protein
AgraQuant^® Plus Almond
10002023

The AgraQuant^® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Almond
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
AgraQuant^® Almond
10002021

The AgraQuant^® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Almond
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm almond