10002002
AgraQuant® Gluten
ELISA Quantitative
Disponibile
Avete una domanda o bisogno di assistenza?
Avete domande sui nostri prodotti e/o servizi? Contattateci qui sotto.
Contatta oraDescrizione & Proprietà
The AgraQuant® Gluten is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gliadin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 4 - 120 ppm gluten |
|---|---|
| Limit of detection | 0.6 ppm gluten |
| Limit of quantitation | 4 ppm gluten |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Analyte | Gluten |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 48 |
Materiali
Materiali Forniti
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 4; 12; 40; and 120 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materiali richiesti ma non forniti
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader