Food Allergens

LFD Quantitative

• Analyte: Milk
• Technology/Application: LFD
• Limit of detection: 1 ppm milk protein

LFD Quantitative

• Analyte: Casein
• Technology/Application: LFD
• Limit of detection: 1 ppm casein

LFD Quantitative

• Analyte: Beta-lactoglobulin, milk
• Technology/Application: LFD
• Limit of detection: 0.5 ppm beta-lactoglobulin

ELISA Quantitative

• Analyte: Milk
• Technology/Application: ELISA
• Limit of detection: 0.05 ppm milk protein

ELISA Quantitative

• Analyte: Casein, milk
• Technology/Application: ELISA
• Limit of detection: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)

LFD Quantitative

• Analyte: Casein in wine
• Technology/Application: LFD
• Result type: Quantitative

ELISA Quantitative

• Analyte: Casein, milk
• Technology/Application: ELISA
• Limit of detection: 0.04 ppm casein

ELISA Quantitative

• Analyte: Beta-lactoglobulin, milk
• Technology/Application: ELISA
• Limit of detection: 1.5 ppb BLG

ELISA Quantitative Quantitative

• Analyte: Gluten, 33-mer peptide
• Technology/Application: ELISA
• Limit of detection: 2 ppm gluten