10007149
AgraQuant® Pro Macadamia
Allergens Macadamia nut ELISA Quantitative
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Contact nowDescription & Properties
AgraQuant® Pro Macadamia test kits leverage cutting-edge sandwich ELISA technology for the sensitive and quantitative detection of macadamia proteins across a broad range of food matrices. Samples range from raw and processed foods to environmental swabs and rinse water, with results reported in ppm protein.
| Quantitation range | 0.15 – 5 ppm (0.15 – 5 mg/kg) macadamia protein |
|---|---|
| Limit of detection | 0.1 ppm (0.1 mg/kg) macadamia protein |
| Limit of quantitation | 0.15 ppm (0.15 mg/kg) macadamia protein |
| Allergens | Macadamia nut |
| Technology/Application | ELISA |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Product/Environment | Environmental Monitoring, Product Testing |
| Number of wells | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells (6 eight-well strips) in a microwell holder - sealed in a foil pouch
- 48 transfer microwells (6 white eight-well strips) in a microwell holder - sealed in a foil pouch
- 5 vials of 1 mL of ready-to-use standard solutions (0; 0.15; 0.7; 1.5 and 3.5 ppm)
- 1 green-capped bottle of 7.5 mL of enzyme-conjugate solution (detection antibody)
- 1 blue-capped bottle of 7.5 mL of substrate solution
- 1 red-capped bottle of 7.5 mL of stop solution
- 1 bottle of 100 mL of 10X concentrated extraction buffer A
- 1 bottle of 30 mL of 20X concentrated wash buffer
Materials required but not supplied
- blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader