10002080

AgraQuant® Milk

Allergens Milk ELISA Quantitative

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Description & Properties

The AgraQuant® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of milk residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Właściwości
Quantitation range0.4 - 10 ppm milk protein
Limit of detection0.05 ppm milk protein
Limit of quantitation0.4 ppm milk protein
AlergenyMilk
Technologia/ZastosowanieELISA
Temperatura przechowywania2°C - 8°C
Result typeQuantitative
Produkt/ŚrodowiskoEnvironmental Monitoring, Product Testing
Number of wells48

Materials

Materials supplied

  • 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
  • 5 concentrated (100X) standards (0; 0.4; 1; 4; and 10 ppm)
  • 1 bottle of concentrated (5X) extraction buffer
  • 1 bottle of concentrated (10X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

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