10002092
AgraQuant® Ovalbumin
Allergens Egg ELISA Quantitative
Dostępne
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The AgraQuant® Ovalbumin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the egg protein ovalbumin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 25 - 500 ppb ovalbumin |
|---|---|
| Limit of detection | 4 ppb ovalbumin |
| Limit of quantitation | 25 ppb ovalbumin |
| Alergeny | Egg |
| Technologia/Zastosowanie | ELISA |
| Temperatura przechowywania | 2°C - 8°C |
| Result type | Quantitative |
| Produkt/Środowisko | Environmental Monitoring, Product Testing |
| Number of wells | 48 |
Materiały
Materiały dostarczane w komplecie
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 25; 100; 250; and 500 ppb)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materiały wymagane, ale niedostarczane w komplecie
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
