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Food Allergens

AgraQuant^® Gluten G12^®
10001994
Allergens Gluten ELISA Quantitative
The AgraQuant^® Gluten G12^® is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gluten in a variety of foods. Samples can vary from raw to processed foods, from environmental swabs to rinse water. The G12^® antibody targets a 33-mer peptide which is resistant to enzymatic digestion and heat denatiuration, and is the fragment of the gliadin protein to which celiac disease sufferers react, making it a reliable analytical marker. This product is intended for laboratory use.
- Analyte: Gluten, 33-mer peptide
- Technology/Application: ELISA
- Limit of detection: 2 ppm gluten
AgraQuant^® Plus Peanut
10001992
Allergens Peanut ELISA Quantitative
The AgraQuant^® Plus Peanut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of peanut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Peanut
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm peanut (raw and finished products), 50 µg/L peanut (rinse water), 0.05 µg/swab peanut (swab testing)
AgraQuant^® Peanut
10001990
Allergens Peanut ELISA Quantitative
The AgraQuant^® Peanut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of peanut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Peanut
- Technology/Application: ELISA
- Limit of detection: 0.1 ppm peanut
TESTAgraStrip^® Gluten G12^®
10001995
Allergens Gluten LFD Qualitative
TEST The AgraStrip^® Gluten G12^® test kit is a lateral flow device (LFD) designed for the on-site detection of gluten in raw materials, finished food products and beverages, rinse waters and environmental samples. The G12^® antibody represents the next generation of gluten testing as it targets toxic peptides that trigger auto-immune reactions in people suffering from celiac disease. It is a monoclonal antibody that was raised against the immunotoxic 33-mer peptide from the gliadin fraction in gluten. Results obtained from immunochemical test systems based on the G12^® antibody should be considered to be closer to the ideal of a food safety test as they establish the important link between celiac disease and detection of the immunotoxic peptides. TEST
- Analyte: Gluten, 33-mer peptide
- Technology/Application: LFD
- Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)