10002026
AgraQuant® Egg White
ELISA Quantitative
Disponibile
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Contatta oraDescrizione & Proprietà
The AgraQuant® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 0.4 - 10 ppm egg white protein |
|---|---|
| Limit of detection | 0.05 ppm egg white protein |
| Limit of quantitation | 0.4 ppm egg white protein |
| Product/Environment | Environmental Monitoring, Product Testing |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Analyte | Egg |
| Storage Temperature | 2°C - 8°C |
| Technology/Application | ELISA |
| Industry/Market | Aquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain |
| Number of wells | 48 |
Materiali
Materiali Forniti
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 0.4; 1; 4; and 10 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materiali richiesti ma non forniti
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader