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10002023

AgraQuant® Plus Almond

ELISA Quantitative

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Descrizione & Proprietà

Descrizione & Proprietà

The AgraQuant® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Proprietà
Quantitation range1 -25 ppm almond
Limit of detection0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
Limit of quantitation1 ppm almond (raw and finished products), 100 µg/L almond (rinse water), 0.1 µg/swab almond (swab testing)
Product/EnvironmentEnvironmental Monitoring, Product Testing
Storage Temperature2°C - 8°C
Result typeQuantitative
AnalyteAlmond
Storage Temperature2°C - 8°C
Technology/ApplicationELISA
Industry/MarketAquaculture & Seafood, Dairy, Food & Beverage, Laboratory, University & Research, Milling & Grain
Number of wells48
Materiali

Materiali

Materiali Forniti

  • 48 transfer wells sealed in a foil pouch
  • 48 antibody-coated microwells sealed in a foil pouch
  • 1 microwell strips frame
  • 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
  • 1 bottle of 50 mL (20X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution
  • 1 bag of capsule extraction additive 1
  • 1 bag of capsule extraction additive 2

Materiali richiesti ma non forniti

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader
Documenti