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Allergeni Alimentari

AgraQuant^® Sesame
10002064
Allergeni Sesamo ELISA Quantitativo
The AgraQuant^® Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Sesame
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.2 ppm sesame
AgraQuant^® Plus Egg
10002060
Allergeni Uovo ELISA Quantitativo
The AgraQuant^® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Whole egg
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
AgraQuant^® Plus Macadamia
10002053
Allergeni Noce di Macadamia ELISA Quantitativo
The AgraQuant^® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Macadamia nut
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
AgraQuant^® Lupin
10002049
Allergeni Lupino ELISA Quantitativo
The AgraQuant^® Lupin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of lupin residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Lupin
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.2 ppm lupin
AgraQuant^® Plus Casein
10002042
Allergeni Latte ELISA Quantitativo
The AgraQuant^® Plus Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of residues of the milk protein casein in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Casein, milk
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)
AgraQuant^® Casein
10002037
Allergeni Latte ELISA Quantitativo
The AgraQuant^® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Casein, milk
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.04 ppm casein
AgraQuant^® Beta-Lactoglobulin
10002034
Allergeni Latte ELISA Quantitativo
The AgraQuant^® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Beta-lactoglobulin, milk
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 1.5 ppb BLG
AgraQuant^® Walnut
10002030
Allergeni Noci ELISA Quantitativo
The AgraQuant^® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Walnut
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.35 ppm walnut
AgraQuant^® Egg White
10002026
Allergeni Uovo ELISA Quantitativo
The AgraQuant^® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Egg White, Egg
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.05 ppm egg white protein
AgraQuant^® Plus Almond
10002023
Allergeni Mandorle ELISA Quantitativo
The AgraQuant^® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Almond
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)